Friday, November 06, 2009
Mixed Berries Muffins
I baked these muffins last Monday since my hubby had his first home-office day.
Have I mentioned how much we both LOVED spending the day together? It was awesome! He worked on his computer while I prepared brunch with scrambled eggs, muffins, German sausages and orange juice.
I´m not a morning person so we usually have breakfast separately on weekdays and even on weekends, we hardly do breakfast as I wake up in time for brunch.
Hence, it was a real treat for the hubby and he was so excited about it that he "boasted" about it to friends even before Monday! **Poor breakfast-deprived hubby"
Recipe for Mixed Berries Muffins
1 tbsp baking powder
½ tsp baking soda
½ tsp salt
4 tsp ground cinnamon
2 large eggs
240grams butter (softened)
300 grams / 1 box of mixed berries – blueberries, raspberries, strawberries (frozen)
1. Preheat oven to 190 degrees Celsius. Paper line 20 muffin cups
2. Sift the flour, baking powder, baking soda, salt, cinnamon together in a large bowl.
3. Add the milk, eggs, butter. Stir quickly and combine. Add the berries and sugar, stirring quickly again just to combine
4. Spoon into cups, fill almost to top. Bake until brown and crusty, about 20 minutes. Test to see if its done by inserting a wooden stick to see if it comes out clean.
Absolutely delicious and it tastes nice close to Christmas when everything begins to smell of cinnamon!