Sunday, August 16, 2009
More Italian food
Rucola and tomato-based sauces go sooo well together! Had some leftover Rucola salad and decided to make some tomato seafood pasta....yum! The hub came back home for lunch before leaving again, just to have a meal with me. :)
Salad with tomatoes, mozzarella cheese, basil leaves with balsamico vinegar (from Modena) seasoned with salt and pepper.
When I first came to Germany, someone prepared this salad for her birthday. I remembered being so skeptical and didn´t try anything except for the tomatoes. 3 years living in Germany has certainly changed my taste buds. Now I have my own Basil plant and I lurve this starter! Even the hubby who isn´t a fan of both tomatoes and mozzarella cheese loves this, because it simply tastes soooo good altogether!