And this time, I didn´t fry the spices for a long time. Only about 2-3 mins until they were cooked and I mixed them with the crabs really quickly.
Don´t you think they look like those at seafood restaurants?
I teamed up the crabs with some simple deep-fried tofu with garlic chives (seasoned with soya sauce, oyster sauce and sesame oil)
The final product served with warm jasmine rice.....Ooh, I couldn´t stop eating it!
The hubby still needs time to get used to ever-difficult-to-eat crabs AND we still need to get our nutcracker. Other than that, I think I´m pretty satisfied with my 2nd attempt at Black Pepper Crabs!
Recipe here.
10 comments:
I think they look great!
Your not only a good cook, but you are also a very good photographer
God bless you, Ron
They look very pro and absolutely delicious!!!!!
Next time I see you you cook me that!
Thanks Ron! :) I´m trying to make the best out of what I have - both food-wise as well as digital-camera-wise.
GBU2!Pris
Thanks 师夫！
Sure thing! I´ll cook that for you and you can bring me my Due Vittorie Balsamic Vinegar! I can´t seem to find that anywhere here.... *sob*
that looks totally amazing!
glad i eat those last week! hahahaha... well done pris, it looks exactly like the food i ate at Jumbo seafood:)
Thanks Letti! :) They are really easy to make too!
Manis - Thanks for your "Jumbo" compliment! They do look very nice. Really happy with the result! Thanks for inspiring me to cook crabs from your blog!
Hey Priscilla,
How do you make the garlic chives. Do you stir fry it with the oyster sauce, etc. or do you blanch them, drain and toss with the sauce? Thanks!
Candy
Hi Candy!
Hah I can't really remember anymore! I think I fried garlic with sesame oil, then added the chives and stir-fried them with oyster sauce and soya sauce. Something like that! I definitely stir-fried everything.
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