Don´t you think this photo looks straight out from a magazine cover?
I´m sooo proud of my latest creation! Lobster cream pasta!
Actually, I went ahead to buy a frozen lobster from the supermarket when I saw one the other day. It had been sitting in my freezer waiting for the right time when I felt inspired enough to cook it.
This is the first time I handled lobster in my kitchen and I must say that it was quite an experience! My beanie helped me with the cutting of course. And its is a LOT of shell and very little meat. The recipe calls for fresh lobsters, so that´s probably why my frozen, pre-cooked lobster didn´t quite make the cut, consistency-wise.
Still, it was a very good first attempt and the hubby rated this dish a 10/10. So here´s my recipe for this pasta! I would recommend that for frozen, pre-cooked lobster (like mine), one should remove the lobster meat while letting the shell simmer with the rest of the sauce.