Friday, November 13, 2009
Duck noodles revisited
Dinner today was duck noodles. Really fast and tasty.
I cooked Mee Reebus sometime this week (from Prima Taste) and realized to my disappointment that the hubby doesn´t like the taste of it. He ended up having frozen pizza baguette and I had to eat up the entire portion by myself, spread out over 2 days of course!
As I had used too much noodles for this meal, I had to think up of something quick to use the leftover noodles before they spoilt.
I had some frozen duck in my fridge (from Aldi) and decided to make duck noodles! Great choice I must say. Managed to finish up the noodles, duck AND frozen vegetables that were sitting in the freezer for quite a while.
I used the usual garlic, onion, light soya sauce and flavoured the noodles with a packet of duck flavouring that I had got from a friend of mine a l-o-n-g time ago. The duck was done after grilling it for 30 mins in the oven. Strongly recommended!
Yup! One dish and I got rid of 4 different types of food.
**What a sense of accomplishment**! heehee. Isn´t cooking always a mad cycle of getting rid of food in the fridge and stocking it up so that there is food again?
What it looked like when served in individual portions