Singaporean foodie

I´ve been experimenting big time. Tried making Nasi Lemak by myself for the first time last week. Everything´s home-made, including the Sambal Chilli and Coconut rice. Verdict! Very yummy! The entire combination tasted authentic - that´s very important! However, since its my first try, there´s definitely room for improvement. The sambal chilli was a bit salty and the coconut rice tasted a bit creamy. I got the Kentucky flour from Singapore to do the chicken and the prawns. So crispy and yummy! Next time, I´ll simply use the pre-mixed Nasi Lemak rice packet - the price is almost the same as when I buy the coconut milk!

My home-made Shui Jiao Mian

I enjoyed my meal! Stephan found it a bit too "gluely". But that´s the taste of egg noodles and boiled dumplings lah!

East-meets-West. What we drink when we´re having sore throat. I drink chinese tea, Stephan drinks honey with milk...hahah

On a quest to increase my veg. intake, I´ve resorted to eating baby food! I boiled all the "disgusting" veg. like celery, parsley, Poree etc with chicken flavoured KNOW mix! Result: Veg soup with potatoes and bread. I hardly taste the "disgusting" vegs but the smell still stinks! I think I shall still stick to nicer-tasting vegs in the future....