tag:blogger.com,1999:blog-24979434.post6761724580014987757..comments2024-02-01T20:08:35.246+01:00Comments on Pris Adventures: Wan Ton NoodlesPrishttp://www.blogger.com/profile/17386920591626394224noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-24979434.post-83144910402835060882010-11-09T07:04:59.991+01:002010-11-09T07:04:59.991+01:00oh, it's me steph from canada..haha =poh, it's me steph from canada..haha =pstephhttps://www.blogger.com/profile/17021454301997793496noreply@blogger.comtag:blogger.com,1999:blog-24979434.post-43799205012585011752010-11-08T18:55:09.942+01:002010-11-08T18:55:09.942+01:00Hi Steph!
Are you Steph from Canada or Steph from ...Hi Steph!<br />Are you Steph from Canada or Steph from France? hmm.... <br /><br />Thanks! I used pork fillet and Lee Kum Kee's Char Siew sauce seasoning. About 3 tbsps for about 500grams of meat.Prishttps://www.blogger.com/profile/17386920591626394224noreply@blogger.comtag:blogger.com,1999:blog-24979434.post-58966615106613997782010-11-08T18:44:15.188+01:002010-11-08T18:44:15.188+01:00your char siew looks good...what cut of pork did y...your char siew looks good...what cut of pork did you buy? and what seasoning? my MIL makes char siew too but it doesn't look so nice and red. =pstephhttps://www.blogger.com/profile/17021454301997793496noreply@blogger.com