tag:blogger.com,1999:blog-24979434.post5386797108804467933..comments2024-02-01T20:08:35.246+01:00Comments on Pris Adventures: Yellow Pandan chiffon cakePrishttp://www.blogger.com/profile/17386920591626394224noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-24979434.post-91166406820745021102008-12-10T21:27:00.000+01:002008-12-10T21:27:00.000+01:00Hey Candy! :) Do you have a blog too? So I can add...Hey Candy! :) Do you have a blog too? So I can add you to my list! And yes! Do try to make pandan cake and let me know how it works out. My friend has sent me all the essential ingredients for the cake - its gonna be an EXPENSIVE cake, with all the directly-airflown-imported ingredients from Singapore....ahhh.. Ondeh sounds familiar, but can´s remember the taste anymore!Prishttps://www.blogger.com/profile/17386920591626394224noreply@blogger.comtag:blogger.com,1999:blog-24979434.post-76575817521555714892008-12-10T15:11:00.000+01:002008-12-10T15:11:00.000+01:00You must LOVE pandan chiffon cake to try making it...You must LOVE pandan chiffon cake to try making it sooo many times. I've managed to get hold of all the ingredients, including the not non-stick aluminum pan which is hard to find these days right before we move to Germany... hoping to make it one fine day...<BR/><BR/>And BTW, ondeh ondeh is that Malay kueh which is a glooey ball coated in grated coconut and it's filled with gula melaka. Remember?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24979434.post-66113777230364937612008-12-03T22:46:00.000+01:002008-12-03T22:46:00.000+01:00Dear Cynthia! :)Thanks for your compliment. What's...Dear Cynthia! :)<BR/>Thanks for your compliment. What's "ondeh-ondeh"? I really don´t remember anyways. That´s a very creative idea! Green tea for colouring purposes, I never thought of that. But didn´t your dessert ended up tasting a bit of green tea?Prishttps://www.blogger.com/profile/17386920591626394224noreply@blogger.comtag:blogger.com,1999:blog-24979434.post-9278168952585124502008-12-03T14:29:00.000+01:002008-12-03T14:29:00.000+01:00Hey PrisDoesnt look too bad and I mean it! We all ...Hey Pris<BR/><BR/>Doesnt look too bad and I mean it! We all learn from our failed cooking attempts. Nvr mind...improvise! I remembered I tried making ondeh-ondeh in Shanghai cos' hubby casually mentioned he wanted to eat it. Managed to get everything else except pandan essence, green colouring (actually didnt want to buy them for just one attempt) and fresh grated coconut. Managed to buy pre-packed grated coconut and used green tea powder we got fron Japan to create the illusive 'green' effect. Tasted nice but I think I knead the dough so much that it turned out springy...haha!cynhttps://www.blogger.com/profile/18113724045068831338noreply@blogger.com